This is seriously amazing. We were going to make baked mac and cheese one night and this recipe came along in sight and I had to make it. It really just sold its self to me with one flying swoop. This is a perfect quick meal to prepare if you need dinner in a flash but you still want to eat healthy. I added wine but if I'd been at my house I'd had added Gin or Brandy instead. Either way it was delicious!
Ingredients:
- 8 oz. Wheat Linguine Spaghetti, cooked & drained
- 1 pkg. Smoked Sausage, sliced
- 1 Tbsp. Olive Oil
- 1/4 c. White wine (optional)
- 1 pkg. (8 oz.) fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1/4 tsp. crushed red pepper
- 1/4 tsp. salt
- 2 c. grape tomatoes, cut in half
- 1/4 c. Fresh Basil, chopped
Heat olive oil in a large skillet and brown sausage (3-4 min.).
Add mushrooms, garlic, and seasoning. Continue to cook until veggies are tender.
Stir in tomatoes, basil, and prepared pasta. Toss lightly. Heat thoroughly, serve and enjoy!
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