This recipe was spontaneous while I was spending time at my aunts house with my two cousins, and a two year old. I wanted to cook something up that would be healthy and full of flavor. Something that even a kid would love. My aunt had some zucchini in the fridge that she wasn't to sure what to do with, and needed to cook it up before it went bad. I had just recently bought red potatoes and herb de provence to make baked potato and chicken, but after being reminded of the zucchini as I opened the fridge. I decided to chop it up as well and add a light summer veggie that will soak up the flavors around it. The finishing touch was white wine which complimented the chicken, potatoes, and zucchini perfectly. A healthy home made dinner that didn't really cost much at all and filled up 4 people and a lil guy. So it's great for a family dinner!








