Rasberry Vinaigrette

This is a delicious dressing that is vary versatile in it's directions. Don't be afraid to get your hands dirty with some fresh raspberries! But frozen raspberries or even raspberry jam will work just as fine.  If you're looking for a seedless vinaigrette the jam may be the best choice.  But always remember. the fresher it is, the better chance of knowing just what you're putting in your food. :)


 Ingredients:

• 1/4 c. Olive oil
• 1 c. Seasoned rice vinegar 
• 2 Tblsp. Lemon Juice 

And either -

• 1 (10 oz.) jar of raspberry jam (this is the way to go if you want to keep it seedless. Just get seedless raspberry jam, unless you're willing to go through that kinda work)
• 1/2 frozen raspberries, thawed
• 1/2 fresh raspberries 

Directions:

Add the Olive oil, Seasoned rice vinegar, lemon juice, and raspberries to a food processor or blender and process till smooth.

Add to your favorite summer salads and enjoy!

If you're into spice and would like to heat things up add a dash or two of your favorite pepper sauce to this sauce. My personal preference is chipotle. Chipotle and raspberry flavor just go amazing together!

Try making it with a different vinegar. Also try adding honey and sugar for a sweeter touch if it's not quite sweet enough.