This dish makes for an easy awesome appetizer.
Ingredients
• 6 cooked lasagna noodles (according to box instructions)
• 3/4 c. Guacamole
• 3/4 c. Salsa
• 3/4 c. Shredded cheese. (Cheddar or mexican mix are best choices)
Directions
• Spread 2 Tbls. guacamole onto noodles after lasagna has cooled. Layer 2 Tbls. salsa and 2 Tbls. cheese.
• Roll up noodles like a jelly roll. Cut each in half even and stand them up and serve.
• They can be made and refrigerated up to 3 hrs befor serving.
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