Ingredients:
• 4 c. Sliced red onions
• 1/3 c. Sugar
• 1/3 Honey
• Dry white wine
• 1/4 c. Fresh lemon juice
• 1 tsp. Salt
Directions:
• Add all ingredients to medium saucepan. Bring to a boil over medium heat. Cook until onions are soft and have absorbed the liquid.
• Cool and place in closed container..
• Will last up to 6 weeks in fridge.
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